In partnership with Tourism Australia and Tourism Northern Territory, MasterChef Australia is set to put a spotlight on Australia’s native ingredients in the Red Centre.
The two episodes airing on Monday 28 June and Tuesday 29 June will see judges Andy Allen, Jock
Zonfrillo and Melissa Leong task the final eight contestants to take inspiration from the outback using a range of native ingredients in a service challenge beneath the stars at Bruce Munro’s Field of Light Uluru, and in an elimination challenge with Rayleen Brown of Kungkas Can Cook at Simpsons Gap.
Tourism NT’s Executive Director Tony Quarmby said, “We are thrilled to be able to showcase the iconic Red Centre destinations of Uluru and Simpsons Gap through these upcoming MasterChef episodes, reaching over 800,000 viewers across the country each night.”
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